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Food Safety Resources and Forms

Regulations
Denver Retail Food Establishment Regulations

Food Establishment Construction, Remodeling, and Plan Review Information
Restaurant Plan Review Guide
Common Construction Plan Submittal Problems for Restaurants
Indirect Drain Connections for Food Preparation and Ware Washing Sinks


Food Safety Education Information
Food Safety System Tool Kit - English
Food Safety Toolkit - Spanish
Enjera Bread

Foodborne Illness Information
FDA Bad Bug Book - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Foodborne Illness Investigations
Listeriosis & Pregnancy: A Food Safety Concern

HACCP Information

Time as a Public Health Control Application
HACCP Plan Requirements (Currently under development)
Sample Components of Prerequisite Programs for HACCP
Sample Production Flow Chart Form for HACCP
Sample Production Flow Chart for HACCP
Sample Critical Control Points Decision Tree for HACCP
Sample Hazard Analysis Chart Form for HACCP
Sample Critical Control Point Summary Chart Form for HACCP
Sample Thermometer Calibration Log Form for HACCP
Sample Refrigerator Air Temperature Monitoring Form for HACCP
Sample Freezer Air Temperature Monitoring Form for HACCP
Sample Temperature Log for Stored Food for HACCP
Sample Temperature Log for Cooking Food for HACCP
Sample Temperature Log for Cooling Food for HACCP
Managing Food Safety - An Operators Manual for Applying HACCP (FDA)
 
Inspection Compliance Information
Inspection Violation Correction Form

Miscellaneous Food Information
Handwashing and Glove Use Requirements
FDA Food Labeling Guide
A Pocket Guide to Can Defects

Temporary Retail Food Establishment & Special Event Information
Temporary Retail Food Establishment Guidelines
Temporary Restaurant Application
Affidavit of Commissary
Food Vendor Licensing Instructions

Mobile Food Establishment and Food Peddler Information
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