Denver Food Vision Progress Report

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The Denver Food Vision 2030 is a comprehensive plan launched to transform Denver’s food system, making it more inclusive, healthy, vibrant, and resilient. The Vision reflects the city’s commitment to ensuring all residents have access to healthy, affordable, and culturally relevant food, while also creating opportunities for economic growth and environmental sustainability. Since its inception in 2018, the Food Vision has driven numerous initiatives across the city, making substantial progress toward building a food system that supports Denver’s diverse communities, particularly through community-driven projects, youth-focused food initiatives, and sustainable food production. 

The Progress Report reflects progress across the Vision's four pillars: Inclusive, Healthy, Vibrant, and Resilient. It highlights the city’s commitment to food justice, healthy food environments, and a vibrant local food economy, as well as ongoing efforts to address food insecurity, particularly in underserved communities. 


To learn more or get involved, view the Denver Food Vision Progress Report(PDF, 62MB) .
To see detailed results for every strategy and metric, view the Implementation Chart(PDF, 409KB) .
To track progress on key metrics in an interactive dashboard, view the interactive DFV Progress Report Dashboard.

Para obtener más información o participar, consulte el Informe de progreso de Denver Food Vision(PDF, 59MB) .
Para ver los resultados detallados de cada estrategia y métrica, consulte el Cuadro de implementación(PDF, 521KB) .