With cold weather approaching, Denver will provide extra 24/7 shelter from 1 p.m. Monday, Nov. 4 to 11 a.m. Thursday, Nov. 7.
A brew pub is a retail establishment that manufactures no more than 1.86 million gallons of malt liquor and fermented malt beverages on its licensed premises or licensed alternating proprietor licensed premises, combined, each calendar year. A license can be issued to anyone operating a brew pub and also selling alcohol for consumption on the premises. A brew pub licensee can sell alcohol for on-premises consumption only if at least 15% of the gross on-premises food and drink income is from the sale of food.
Seven days a week from 7 a.m. to 2 a.m.
Multiple ownership is legal with the following:
A 500-foot distance restriction from public and parochial schools, colleges, universities, and seminaries does not apply. (This is by rule and regulation of the Department of Excise and Licenses.)
The names of all managers of brew pub licenses must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
Any changes in managers of brew pub licenses must be reported to the city and the state within 30 days of the change.
A $100 background investigation fee will be assessed for any changes in the licensee's principals.
Information on how to submit an application for a brew pub license.
Information on how to submit a renewal application for a brew pub license.