Club license

• Sale, service and consumption of beer, wine, and liquor by the drink for on-premises consumption only to members of such club and members' guests.
• Need not have food or meals available.

Seven days a week from 7 a.m. to 2 a.m.

• Investigation into the qualification of only the corporate president and the club manager is required to determine the character of the corporate applicant.
• At the public hearing for approval of the club licenses, the burden shifts from the reasonable requirements (needs) of the neighborhood and desires of its inhabitants to desires only. [CRS 44-3-312(2)(a)].

Multiple financial interests are allowed with this class of license and the following:

• In other club liquor licenses
• Hotel and restaurant licenses
• Tavern licenses
• Brew pub licenses
• Arts licenses
• Racetrack licenses
• Public transportation system licenses
• Optional premises licenses
• Retail gaming tavern licenses
• Vintner's restaurant licenses

A 500-foot distance restriction from public and parochial schools, colleges, universities, and seminaries applies.

The distance restriction does not apply to any club located within the principal campus of a college, university, or seminary if its membership is limited to the faculty or staff.

• The name of the club manager must be provided to the local and state licensing authorities whether a principal to the licensee manages the licensed premises or someone else manages.
• Any changes in managers of club licenses must be reported to the city and the state within 30 days of the change.
• A $100 background investigation fee will be assessed for any changes in the licensee's president and manager.
• Managers must complete the full set of fingerprints.