Hotel and restaurant

• Sale, service and consumption of beer, wine, and liquor by the drink for on-premises consumption.
• Must have a full kitchen with adequate personnel, equipment, and food to prepare meals. Meals must be available from 8 a.m. to 8 p.m., sandwiches and light snacks after 8 p.m.
  • Meals must be prepared on the licensed premises, unless prepared at a licensed kitchen under the licensee's exclusive management and control.
  • At least 25% of the gross annual income must be from the sale of food.

Seven days a week from 7 a.m. to 2 a.m.

Multiple ownership is legal with the following other classes:

• Other hotel and restaurant and tavern liquor licenses
• Hotel and restaurant with optional premises
• Retail gaming tavern licenses
• Racetrack licenses
• Brew pubs
• Arts licenses
• Beer and wine licenses
• Club licenses
• Public transportation system license
• Vintner's restaurant licenses

• If someone other than a principal to the licensee manages the licensed premises, then the manager must register and pay a $30 fee to the city and the state.
• Any changes in managers must be reported within five days and a new manager must be registered within 30 days.
• With multiple-owned hotel and restaurant liquor licenses, each location must have a separate and distinct manager.
• Full set of fingerprints.