Sale of beer, wine, and liquor for consumption on the premises.
The managers of all taverns must be registered with local and state licensing authorities whether a principal to the licensee manages the licensed premises or someone else does.
Seven days a week from 7 a.m. to 2 a.m.
Multiple ownership is legal with the following classes of liquor licenses:
A 500-foot distance restriction from public and parochial schools, colleges, universities, and seminaries applies to new tavern applications.
Information on how to submit an application for a tavern liquor license.
Information on how to submit a renewal application for a tavern liquor license.