Skip the Stuff and Foam Ban

A woman smiles while holding up a reusable set of fork, knife, spoon

Overview

Denver’s food scene is vibrant, diverse, and delicious. But the trash left behind by takeout and delivery shouldn't be part of its legacy.
 
To protect our community and our environment, Denver’s Office of Climate Action, Sustainability and Resiliency is leading the charge with two critical initiatives: Skip the Stuff (Denver’s Single-Use Accessory Restriction Ordinance) and the Foam Ban (the Restriction on the Use of Expanded Polystyrene Food Containers).
 
Think about your last delivery order. Did it arrive with a mountain of plastic forks, straws, and napkins you never asked for? That’s instant clutter for customers, a wasteful expense for local restaurants, and a direct ticket to the landfill. Even worse, traditional foam takeout containers are packed with harmful chemicals that can leach into hot meals and break down into toxic microplastics, permanently threatening our water and food supplies.
 
These ordinances are turning the tide. By switching to eco-friendly packaging and making single-use utensils strictly "opt-in," we are saving local businesses money and keeping tons of plastic out of our beautiful state. Let’s protect the Denver we love, one meal at a time.

 

Skip the Stuff

Skip the Stuff went into effect in January, 2022. It requires all retail food establishments, including third-party delivery services, to provide single-use condiments, straws, and cutlery only upon customer request. This ordinance:

  • Reduces the amount of waste generated by single-use items
  • Changes customer habits regarding single-use items 
  • Helps restaurants reduce unnecessary costs

The ordinance does not apply to:

  • Self-service stations inside restaurants
  • Special events
  • Pre-packaged items that include single-use items
  • Meals provided as part of a social service
  • Meals provided to guests in hotels

Third-party delivery services may use single-use items that prevent spills, such as spill plugs and cup lids.

Foam Ban

The Foam Ban went into effect in January, 2024. It states that all restaurants in Denver are prohibited from providing expanded polystyrene (foam) containers to customers, including:

  • Cups and Mugs
  • Plates and Bowls
  • Trays and To-Go Boxes
  • Containers used for ready-to-eat food

The Foam Ban is subject to the same penalty amounts and schedule as the Disposable Bag Fee. That means that restaurants found in violation of the ban could face civil penalties.

Resources for Retailers

    To make this ordinance easy to implement, the City and County of Denver has created printable materials to educate your customers and staff. Materials are in Vietnamese, Spanish, and English. If you need materials, please email sustainability@denvergov.org. We are happy to provide signage in other languages. Thank you for helping us reduce waste in Denver!

    If your establishment would like signage in a specific language, please email sustainability@denvergov.org. We are happy to provide signage in other languages. 

    Frequently Asked Questions

    General

    What items fall under Skip the Stuff Restrictions?

    Single-use condiments are packaged. Examples of single serve condiments include:

    • Sauces (like ketchup, relish, mayo, mustard, soy sauce, salad dressing, hot sauce)
    • Seasonings (like salt, pepper, parmesan cheese, red pepper flakes)
    • Spreads (like cream cheese, jelly, butter)

    Single-use food service ware includes but is not limited to:

    • Knives, forks, spoons, sporks, and chopsticks
    • Napkins
    • Straws
    • Stirrers, splash sticks, and cocktail sticks

    Are single-use condiments and single-use service ware recyclable?

    No. Condiment packets and utensils are not recyclable. Please place single-use condiment packets and single-use service ware in the trash.

    A Denver retail food establishment put condiments and service ware in my take-out bag that I did not request. How do I report this?

    You can report retail food establishments that you believe are not complying with #SkipTheStuff program by submitting a Report a Retail Food Establishment form. Please know that the city will attempt to assist the restaurant with coming into compliance before issuing any financial penalties. 

    Why not ban these items?

    The goal of this program is to encourage less waste by giving consumers the choice to request only what they need, while also allowing consumers and retailers an opportunity to think about reducing waste and changing habits. 

     


    Retail Food Establishments

    Can my retail food establishment offer single-use items?

    Yes, but you must be specific in which items you are offering, and you must not offer all single-use items as once. For example:

    • “What utensils would you like with your order?”
    • “Would you like napkins with your order?”
    • “What condiments do you need with your order?”

    Do I need to display signage?

    Yes. Denver requires all Retail Food Establishments display signage at the point of order, informing customers about the requirement to request need items. The city has some printable signage for you in the Resources for Retailers section of this website and the city will mail pre-printed signs in January.

    If your establishment would like signage in a specific language, please email sustainability@denvergov.org. We are happy to provide signage in other languages.

    I provide meals to vulnerable populations and need single-use items to keep people fed. Is this service exempt?

    Yes. Meals provided as part of a social service to vulnerable populations, school systems, homeless shelters or programs for the elderly are exempt. If you believe that your business does not meet the requirements outlined in the ordinance, please complete the Exemption Form. If you have further questions about exemptions, please contact sustainability@denvergov.org

    My retail food establishment uses all compostable service ware for my customers. Are these items exempt from this ordinance?

    No. Compostable service ware items are still single-use products. All single-use materials require energy and resources to produce. The intent of this program is to reduce waste by avoiding unnecessary items. Relying on single-use items, no matter the material, creates unnecessary waste. Reusable service ware is the best long-term, sustainable solution.

    I believe my business should be exempt from this ordinance.

    If your business has been contacted by our office to comply with this ordinance and you believe that your business does not meet the requirements outlined in the ordinance, please complete the Exemption Form. Approvals may take up to two weeks and require a visit by our staff.  

     


    Delivery Service & Third-Party Delivery Platforms

    What single-use items can I offer my customers?

    Delivery services can only offer customers single-use items that the retail food establishment offers. They may not offer supplemental items that do not come from the restaurant.

    Online ordering platforms must enable customers to choose which single use items they want to receive with their order. This information must be transmitted to the restaurant to fulfill accordingly.

    How do I protect against spills during transport?

    Delivery services may use single-use items that prevent spills and help safely deliver food and beverages, such as cup lids, spill plugs and trays.


    Report a Retailer: Skip the Stuff

    Click here to view form.

    Report a Retailer: Foam Ban

    Click here to view form.