Welcome to the Denver Department of Public Health & Environment's (DDPHE) Basic Food Safety Class, presented by the Public Health Investigations Division. This comprehensive course is designed to equip you with essential knowledge and skills for safe food handling and operations. You will learn about the importance of good hygiene practices, proper time and temperature control, safe food storage techniques, and maintaining cleanliness and sanitation standards. Whether you are new to the food industry or looking to refresh your knowledge, this class will provide you with the foundational principles to ensure food safety and protect public health.
The class is available in English and Spanish below.