A retail operation that stores, prepares, packages or provides food for sale for human consumption to consumers directly or through a delivery service. Food may be consumed on or off the premises.
Depending upon how the food is packaged or prepared, there are 5 classes of retail food licenses:
- Produce, other bulk and unpackaged foods
- Milk, dairy products, processed prepackaged meats and fish
- Fresh meats and fish
- Multi Use - allows two or more other retail food classes, plus seating