Sale, service and consumption of beer, wine, and liquor by the drink for on-premises consumption
Must have available a minimum of sandwiches and light snacks to patrons during all hours when the sale of alcohol is provided; however, lodging/entertainment licensees may serve as much of a meal as they desire.
The names of all managers must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
The manager of a lodging/entertainment license may only manage one lodging/entertainment facility.
A manager is required to file a manager registration form, an individual history form, fingerprints and pay a $75 fee to both the City and the State.
Any changes in mangers of lodging/entertainment facilities must be reported to both the City and the State within fie (5) days and a new manager must be registered within thirty (30) days of the change in manager.
A manager is required to submit a complete set of fingerprints.