Vintner's restaurant is a retail establishment that sells food for consumption on the premises and that manufactures no more than 250,000 gallons of wine on its premises each year.
Seven days a week between 7:00 a.m. and 2:00 a.m.
Multiple ownership is legal with the following classes of liquor licenses:
A 500 foot distance restriction from colleges, universities, and seminaries applies to new vintner's restaurant applications. (This is by rule and regulation of the Denver Department of Excise an Licenses.)
State - $1,550.00 fee made payable to Colorado Department of Revenue + Liquor License Fees + Manager Registration Fees
State - $1,650.00 fee for Concurrent Review + Liquor License Fees + Manager Registration Fees
State - $1,550.00 fee for Transfer of Ownership + Liquor License Fees + Manager Registration Fees
City - $1,000.00 + other fees assigned at time of application
Colorado Bureau of Investigations Fingerprinting: $38.50 per person for anyone that owns at least 10% of the business entity.
License fees will be calculated at the time the application is submitted to the City.
See documents required for a liquor license application.
A list of the names of all mangers of vintner's restaurant license must be provided to the state and local authorities.
Additional documents may be required for this class of license. Check with the Department of Excise and Licenses for specific requirements.
The names of all managers of vintner's restaurant licenses must be provided to the local and state licensing authorities whether a principal to the licensee or someone else manages the licensed premises.
Any changes in managers of vintner's restaurant licenses must be reported to both the City and the State within thirty (30 ) days of the change in manager.
Inspections and paperwork can take longer than you expect. Plan extra time to get your license.